In 100 g (Grams) of Water convolvulus, cooked, boiled, drained, without salt there is 0.079 g of Glycine.

cup, chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Water convolvulus, cooked, boiled, drained, without salt

Water convolvulus, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Water convolvulus, cooked, boiled, drained, without salt are listed below.

Water	92.93 g	92.93	g
Energy (calorie)	20 kcal	20	kcal
Energy (joule)	85 kJ	85	kJ
Protein	2.08 g	2.08	g
Total lipid (fat)	0.24 g	0.24	g
Ash	1.05 g	1.05	g
Carbohydrate, by difference	3.7 g	3.7	g
Fiber, total dietary	1.9 g	1.9	g
Calcium, Ca	54 mg	54	mg
Iron, Fe	1.32 mg	1.32	mg
Magnesium, Mg	30 mg	30	mg
Phosphorus, P	42 mg	42	mg
Potassium, K	284 mg	284	mg
Sodium, Na	122 mg	122	mg
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.021 mg	0.021	mg
Manganese, Mn	0.143 mg	0.143	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	16 mg	16	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	0.5 mg	0.5	mg
Pantothenic acid	0.126 mg	0.126	mg
Vitamin B-6	0.081 mg	0.081	mg
Folate, total	35 µg	35	µg
Folic acid	0 µg	0	µg
Folate, food	35 µg	35	µg
Folate, DFE	35 µg	35	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	260 µg	260	µg
Retinol	0 µg	0	µg
Vitamin A, IU	5200 IU	5200	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.039 g	0.039	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	0.029 g	0.029	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.007 g	0.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	0.003 g	0.003	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.1 g	0.1	g
18:2 undifferentiated	0.015 g	0.015	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.079 g	0.079	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Threonine	0.112 g	0.112	g
Isoleucine	0.083 g	0.083	g
Leucine	0.116 g	0.116	g
Lysine	0.087 g	0.087	g
Methionine	0.035 g	0.035	g
Cystine	0.023 g	0.023	g
Phenylalanine	0.102 g	0.102	g
Tyrosine	0.064 g	0.064	g
Valine	0.108 g	0.108	g
Arginine	0.118 g	0.118	g
Histidine	0.037 g	0.037	g
Alanine	0.087 g	0.087	g
Aspartic acid	0.519 g	0.519	g
Glutamic acid	0.201 g	0.201	g
Glycine	0.079 g	0.079	g
Proline	0.07 g	0.07	g
Serine	0.097 g	0.097	g
Alcohol, ethyl	0 g	0	g

Nutrients in Water convolvulus, cooked, boiled, drained, without salt